Food & Drink
Herbal sippers: Look to garden for flavoring cocktails, mocktails
You loved a lime-sparked gin cocktail perfumed with lavender that refreshed you in New York, and the lemon, mint and verbena mocktail that cooled you in Miami.
Food & Drink
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FOOD & DRINK
New cookbooks to guide your grilling
Grilling books are getting a bit much these days, aren't they? Either you're commanded to build a veritable pyre to sear your steak, preferably on a Patagonian plain, or you must search out a whole hog whose bloodlines are bluer than yours, or you have to rassle almost to the death all those barbecue...
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FOOD & DRINK
Don't get burned: Whether novice or seasoned griller, check out these do's and don'ts
As spring turns into summer, millions of Americans will rush outdoors to light up a grill in celebration. Take some simple steps before, during and after the party to minimize any hangover, gastronomic or otherwise. Here are some simple do's and don'ts from experts who know how to prevent the most...
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FOOD & DRINK
How to be as refined as the wines at a wine tasting
Not to put too fine a point on it - or encourage excess - but by far the best way to learn about wine is to drink it. And to drink a lot of it.
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FOOD & DRINK
Lamb can be a healthy choice for dinner
Don't overlook the lamb when looking for lean meats on the menu.
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FOOD & DRINK
A visit to Mission Chinese, created by Danny Bowien, Beard's latest 'Rising Star Chef'
Earlier this month at the big James Beard Awards whoop-de-doo in New York, the "Rising Star Chef" award went to a young man named Danny Bowien. He ascended the stage at Lincoln Center in a white tux offset by a pair of Air Jordan 11 Space Jams on his feet and a lime-green ponytail dangling from ...
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FOOD & DRINK
Chez Panisse reopening in June after devastating fire
One of the Bay Area's most famous restaurants is set to reopen June 21, nearly four months after a fire destroyed parts of the building.
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FOOD & DRINK
Wine of the Week: 2012 La Fen�tre A C�te Rose Santa Barbara County
Wine of the Week: 2012 La Fenetre A Cote Rose Santa Barbara County
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FOOD & DRINK
Culinary SOS: Cafe Pierre's classic Bolognese
Dear SOS: I read your articles every week, and I am finally writing to ask for a recipe, because my husband and I are crazy about the Bolognese sauce at Cafe Pierre in Manhattan Beach, Calif. Although this is a French restaurant, its sauce puts most Italian restaurants in the L.A. area to shame. ...
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FOOD & DRINK
Thump, squeeze & sniff: 8 tips for getting fresh with your produce
Stepping into a market this summer will show towers of colorful produce begging to be on your picnic table. Picking fresh is best in capturing the height of flavor and nutrition, so it's important to know how to choose the perfectly ripe fruits and veggies. There's nothing more disappointing (or...
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FOOD & DRINK
Recipe Finder: Puffed-up salmon patties
Pat Arata from Mishawaka, Ind., was looking for a recipe she had lost for making crispy fried salmon patties that she thought was once printed on a can of Crisco. She said the patty puffed up a little when fried, which made her think the recipe likely contained baking powder or soda.
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