Food & Drink

Rediscover quince for a different dessert

I wanted something new for holiday cooking. Why not a relish made from that excellent late-fall fruit, the bright yellow, pear-shaped quince? Long ago, in Connecticut, I’d make a tasty quince butter from a local tree, and I missed the fruit’s complex flavor and its intoxicating scent, with hints of pawpaw, pineapple and caramel.

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