Gorditas are masa dough disks, a good deal thicker than a tortilla. You can flatten them in a tortilla press, leaving them about 1/4- to 1/8-inch thick.
Gorditas are masa dough disks, a good deal thicker than a tortilla. You can flatten them in a tortilla press, leaving them about 1/4- to 1/8-inch thick. Michael Tercha TNS
Gorditas are masa dough disks, a good deal thicker than a tortilla. You can flatten them in a tortilla press, leaving them about 1/4- to 1/8-inch thick. Michael Tercha TNS

Long live the gordita; there’s nothing like the real thing

May 02, 2017 10:35 AM

UPDATED May 02, 2017 10:36 AM

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