Three kinds of mushrooms (or more, if you like), make up this savory tart, enriched with cream and flavored with fresh thyme and sauteed shallots.
Three kinds of mushrooms (or more, if you like), make up this savory tart, enriched with cream and flavored with fresh thyme and sauteed shallots. Michael Tercha TNS
Three kinds of mushrooms (or more, if you like), make up this savory tart, enriched with cream and flavored with fresh thyme and sauteed shallots. Michael Tercha TNS

Mushrooms reach pinnacle browned in butter, spiked with sherry, cradled in crust

June 01, 2017 3:33 PM