Chef Scott Conant on a pasta crawl of Los Angeles, Calif. restaurants beginning at Cento Pasta Bar inside Mignon in Los Angeles, then to Osteria Mozza and Felix in Venice.
Chef Scott Conant on a pasta crawl of Los Angeles, Calif. restaurants beginning at Cento Pasta Bar inside Mignon in Los Angeles, then to Osteria Mozza and Felix in Venice. Myung J. Chun TNS
Chef Scott Conant on a pasta crawl of Los Angeles, Calif. restaurants beginning at Cento Pasta Bar inside Mignon in Los Angeles, then to Osteria Mozza and Felix in Venice. Myung J. Chun TNS

18 bowls of pasta in 8 hours

June 14, 2017 11:53 AM