Chef Larkin Rogers points out that bits of butter should be visible in pie crust dough during a class at the Countryside Conservancy offices in Boston Township, Ohio. The bits aid flakiness.
Chef Larkin Rogers points out that bits of butter should be visible in pie crust dough during a class at the Countryside Conservancy offices in Boston Township, Ohio. The bits aid flakiness. Katie Byard TNS
Chef Larkin Rogers points out that bits of butter should be visible in pie crust dough during a class at the Countryside Conservancy offices in Boston Township, Ohio. The bits aid flakiness. Katie Byard TNS

Pie crust tips, recipes for the holidays to help rid you of the fear of pie crust

November 14, 2017 10:31 AM