Mix fresh chopped dill and parsley into good butter, give it a squeeze of lemon and a bit of garlic, and use it as a rich bed for sharp-tasting radishes.
Mix fresh chopped dill and parsley into good butter, give it a squeeze of lemon and a bit of garlic, and use it as a rich bed for sharp-tasting radishes. Abel Uribe TNS
Mix fresh chopped dill and parsley into good butter, give it a squeeze of lemon and a bit of garlic, and use it as a rich bed for sharp-tasting radishes. Abel Uribe TNS

Herb-flecked butter makes rich contrast to bite of radishes

April 16, 2018 01:34 PM