Food & Drink

Food & Drink

For lunch today, I feel like going to Paris

Heidi Swanson makes everything beautiful. Her new book, “Near and Far,” is inspired by her travels, and it’s full of the sort of cloudy-day photography and offhand-but-unerring combinations of flavors that make me want to fly to Morocco and spend all day shopping in the souks and then cooking with rose petals and harissa. Or jetting off to Jodhpur and then stirring up a saffron gin and tonic.

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