Carrie Lester bags freshly shelled White acre peas at Cayce Farmers Market, the family owned business, on Charleston Highway. It has been in Cayce for 38 years, ever since Jacky Creech started the business with a truck and a couple of tables on which to display local produce on the weekends.
Carrie Lester bags freshly shelled White acre peas at Cayce Farmers Market, the family owned business, on Charleston Highway. It has been in Cayce for 38 years, ever since Jacky Creech started the business with a truck and a couple of tables on which to display local produce on the weekends. Tim Dominick tdominick@thestate.com
Carrie Lester bags freshly shelled White acre peas at Cayce Farmers Market, the family owned business, on Charleston Highway. It has been in Cayce for 38 years, ever since Jacky Creech started the business with a truck and a couple of tables on which to display local produce on the weekends. Tim Dominick tdominick@thestate.com

At Cayce Farmers Market, it’s all about local foods

September 30, 2015 02:23 PM

UPDATED September 30, 2015 02:24 PM

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