In November of 2013, Ed Currie’s “Carolina Reaper” pepper was officially named the world’s hottest chilli pepper by Guinness Book of Records. Now, two plus years later, Currie hopes to turn that fame in fortune with a global business and Fortune 500 customers. He wants to grow, process and ship his peppers all from Fort Mill, South Carolina.
Mary Roseborough has been feeding the Rock Hill community for almost 20 years through her non-profit at the Love N Cherish Family Center Food Pantry. But after recent storms, the food pantry is left without shelter.