Ed Currie, owner of PuckerButt Pepper Company in Fort Mill, crossbred a pepper from the St. Vincent island in the Caribbean ocean with one from India to produce the Carolina Reaper, officially the world's hottest chili pepper according to the Guin Tracy Kimball tkimball@heraldonline.com
Ed Currie, owner of PuckerButt Pepper Company in Fort Mill, crossbred a pepper from the St. Vincent island in the Caribbean ocean with one from India to produce the Carolina Reaper, officially the world's hottest chili pepper according to the Guin Tracy Kimball tkimball@heraldonline.com

Rock Hill’s Ed Currie hoping to turn pepper fame into fortune

April 10, 2016 04:19 PM