Ed Currie, owner of PuckerButt Pepper Company in Fort Mill, crossbred a pepper from the St. Vincent island in the Caribbean ocean with one from India to produce the Carolina Reaper, officially the world's hottest chili pepper according to the Guinness book of world records. He is now trying to make the sale of his world-famous pepper profitable. Tracy Kimball tkimball@heraldonline.com
Ed Currie, owner of PuckerButt Pepper Company in Fort Mill, crossbred a pepper from the St. Vincent island in the Caribbean ocean with one from India to produce the Carolina Reaper, officially the world's hottest chili pepper according to the Guinness book of world records. He is now trying to make the sale of his world-famous pepper profitable. Tracy Kimball tkimball@heraldonline.com

Don Worthington

April 10, 2016 4:19 PM

Rock Hill’s Ed Currie hoping to turn pepper fame into fortune

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