CHARLOTTE -- Charlotte Restaurant Week's "Queen's Feast: Winter 2009" continues through Jan. 30 with 57 participating restaurants.
Charlotte Restaurant Week is a region-wide promotion during a typically slow time in which upscale restaurants offer a prix fixe, three-course dinner for $30 per person (not including tax and gratuity).
Participating restaurants include: Andrew Blair's, Arooji's Wine Room & Ristorante-SouthPark, Blue, BrickTop's Grille, Brio Tuscan Grille, Cajun Queen, The Capital Grille, Carpe Diem, Customshop, Max's Ally in Concord, The Melting Pot, Mickey & Mooch, Mimosa Grill, Palm Restaurant, Rooster's Wood-Fired Kitchen, and Zink American Kitchen.
Reservations are recommended. For the list of participating restaurants and their menus, visit CharlotteRestaurantWeek.com.