What to do with all that zucchini? Saute it in olive oil, then use it as a base for numerous dishes. Add tomatoes, herbs and garlic and you’ve got a colorful topping to toss with pasta.
What to do with all that zucchini? Saute it in olive oil, then use it as a base for numerous dishes. Add tomatoes, herbs and garlic and you’ve got a colorful topping to toss with pasta. Michael Tercha TNS
What to do with all that zucchini? Saute it in olive oil, then use it as a base for numerous dishes. Add tomatoes, herbs and garlic and you’ve got a colorful topping to toss with pasta. Michael Tercha TNS