Fort Mill Times

Join the dinner club

The Rose Garden Dinner Club will meet Friday at 115 Kings Mountain St., Clover. The menu includes: butternut squash soup, appetizer of baked haddock filet topped with roasted vegetables and an asparagus cream sauce; and entree choice of filet of beef tenderloin wrapped in bacon and topped with blue cheese crumbles or spinach, artichoke and three cheese stuffed chicken breast, both served with rosemary roasted potatoes and seasonal vegetable. Dessert options are oreo blizzard cheesecake, raisin rum bread pudding and toasted coconut cream pie. Cost is $25.95 per person, gratuity not included. Reservations must be made by Wednesday. For more information, call (803) 222-2422. -- staff reports