1999: The Fort Mill Lions Club held their annual stew to raise money for Sight First. Longtime member and chief cook George Rhinehardt taste-tested the chicken and vegetable concoction while Buddy Connor stirred it up.
1999: The Fort Mill Lions Club held their annual stew to raise money for Sight First. Longtime member and chief cook George Rhinehardt taste-tested the chicken and vegetable concoction while Buddy Connor stirred it up.
1999: The Fort Mill Lions Club held their annual stew to raise money for Sight First. Longtime member and chief cook George Rhinehardt taste-tested the chicken and vegetable concoction while Buddy Connor stirred it up.

This Week in History - April 8, 2009

April 07, 2009 02:03 PM