Judith’s cheese pastries, from ‘A Treasury of Jewish Holiday Baking’ by Marcy Goldman, are filled with cream cheese and farmer cheese, flavored with lemon zest and vanilla.
Judith’s cheese pastries, from ‘A Treasury of Jewish Holiday Baking’ by Marcy Goldman, are filled with cream cheese and farmer cheese, flavored with lemon zest and vanilla. Abel Uribe TNS
Judith’s cheese pastries, from ‘A Treasury of Jewish Holiday Baking’ by Marcy Goldman, are filled with cream cheese and farmer cheese, flavored with lemon zest and vanilla. Abel Uribe TNS