Judith’s cheese pastries, from ‘A Treasury of Jewish Holiday Baking’ by Marcy Goldman, are filled with cream cheese and farmer cheese, flavored with lemon zest and vanilla.
Judith’s cheese pastries, from ‘A Treasury of Jewish Holiday Baking’ by Marcy Goldman, are filled with cream cheese and farmer cheese, flavored with lemon zest and vanilla. Abel Uribe TNS
Judith’s cheese pastries, from ‘A Treasury of Jewish Holiday Baking’ by Marcy Goldman, are filled with cream cheese and farmer cheese, flavored with lemon zest and vanilla. Abel Uribe TNS

Hanukkah cheese-basked pastries celebrate the story of Judith

December 14, 2017 09:12 AM