Chef Neil Bratton's seared sea scallops with strawberry gnocchi was one of three dishes he served at the Got To Be NC Competition Dining Series May 12. Bratton's win over Vivace sends Local Dish to the final competition May 19.
Chef Neil Bratton's seared sea scallops with strawberry gnocchi was one of three dishes he served at the Got To Be NC Competition Dining Series May 12. Bratton's win over Vivace sends Local Dish to the final competition May 19. Courtesy of NC Competition Dinin NC COMPETITION DINING
Chef Neil Bratton's seared sea scallops with strawberry gnocchi was one of three dishes he served at the Got To Be NC Competition Dining Series May 12. Bratton's win over Vivace sends Local Dish to the final competition May 19. Courtesy of NC Competition Dinin NC COMPETITION DINING