Nation Ford FFA adviser Lee Pettigrew and The Yolk Cafe's chef Greg Collier strike a pose with FFA members at the Farm to Fork dinner at St. John's UMC. The group includes three FFA moms – Tracy Snowberger, ReJeanna Haiderer and Cori Mitchell – who were instrumental in creating and orchestrating the event.
Nation Ford FFA adviser Lee Pettigrew and The Yolk Cafe's chef Greg Collier strike a pose with FFA members at the Farm to Fork dinner at St. John's UMC. The group includes three FFA moms – Tracy Snowberger, ReJeanna Haiderer and Cori Mitchell – who were instrumental in creating and orchestrating the event. STEPHANIE MARKS MARTELL STEPHANIE MARKS MARTELL
Nation Ford FFA adviser Lee Pettigrew and The Yolk Cafe's chef Greg Collier strike a pose with FFA members at the Farm to Fork dinner at St. John's UMC. The group includes three FFA moms – Tracy Snowberger, ReJeanna Haiderer and Cori Mitchell – who were instrumental in creating and orchestrating the event. STEPHANIE MARKS MARTELL STEPHANIE MARKS MARTELL