Fort Mill Times

Restaurants, other new businesses coming to Indian Land

Z’s Amazing Kitchen is one of the latest tenants announced for the new RedStone development in Indian Land.
Z’s Amazing Kitchen is one of the latest tenants announced for the new RedStone development in Indian Land.

MPV Properties announced more tenants for its RedStone development at the corner of S.C. 521 and S.C. 160 East in Indian Land.

In addition to Stone Theatres, Portofino’s Ristorante Italiano e Pizzeria, Red Rocks Café, Sharonview Federal Credit Union, Lee Spa Nails, and Moe’s Southwest Grill, leases have been signed with the following:

▪ Z’s Amazing Kitchen, a fast-casual restaurant that first opened its doors last year in North Myrtle Beach. The restaurant boasts a state-of-the-art open kitchen, where every dish is prepared fresh and hand-delivered to your table in 10 minutes or less.

▪ Viva Chicken – RedStone will mark Viva Chicken’s seventh location, the first of which opened in St. George, Utah. Partners Dennis Thompson, Randy Garcia, and Bruno Macchiavello created the high quality concept which features fresh Peruvian food, outstanding customer service, and an upbeat atmosphere, all at a reasonable price point.

▪ WAFU Japanese Steakhouse & Sushi Bar – After successfully mastering his authentic Asian cuisine in South Carolina, Kai (Louis) Lui has his sights set on the Charlotte market. Tsunami and Wild Ginger, two of Lui’s restaurants located in Mt. Pleasant and Summerville, respectively, have been very successful. Lui is excited to expand another of his new fresh and modern Asian cuisine concepts to this market.

▪ Menchie’s Frozen Yogurt, a self-serve frozen yogurt franchise, began as a single store in Southern California, and evolved into a global presence in the frozen yogurt retail space. Franchisees Domeica and Kevin White are looking forward to their RedStone location becoming a place for family and friends to come together and create lasting memories.

▪  Penn Station East Coast Subs – Founded in Cincinnati, Ohio, in 1985, Penn Station East Coast Subs serves a variety of grilled and cold deli sandwiches, made to order with high-quality ingredients on freshly baked bread. The menu also includes hand-cut fries, hand-squeezed lemonade, and chocolate chunk cookies which are baked fresh throughout the day.

Contracts have also been signed with the following tenants, with anticipated closings by year-end:

▪ Freddy’s Frozen Custard & Steakburgers

▪ Tide Dry Cleaners

This story was originally published July 27, 2016 at 6:28 PM with the headline "Restaurants, other new businesses coming to Indian Land."

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