This ultra-moist salmon is seasoned with fragrant spices and then braised in a buttery, garlicky, teriyaki-style sauce. The dish starts on the cooktop and finishes under the broiler. The easy technique creates a sticky, caramelized glaze and salmon that's cooked to delectable, flawless precision. This recipe is a cinch to prepare, requires one pan and makes it to the table in about 20 minutes.
