Anyone who know me knows that I could not go to Paris without taking a short tour to Reims ( champagne houses are located here). It is a 45-minute trip On the TVG and worth a day trip. It is possible to leave in the morning and be back in Paris for dinner.
It’s so easy to take advantage of summer’s tomato bounty: The triple-S rotation of sandwiches, salads and soups will dispatch the beauties effectively and deliciously. And then there’s pasta. Even when the weather is so unbearably hot I resist bringing a pot of water to boil, I can’t keep tomatoes separate from noodles for too long; the marriage is too right.